Street FoodSingapore · 3 stops
A noodle comparison across three Singapore neighbourhoods. Laksa, Hokkien mee and bak chor mee are separate meals here, not a speed-eating route. The point is to notice how broth, stock and seasoning reach the noodles. Dishes below are suggested orders. Check current menus and hours.
No set route. Pick a stop and follow your appetite.
2 of 3 stops available to save in Google Maps. Use the directions below for the remaining stops.
27 Jalan Berseh, #01-100
A note from Leo Park
Observation: the spoon does the work. Begin with the broth and a few noodle pieces together, then look for the contrast from the toppings. The name points to a history; the actual destination is Jalan Berseh.
Suggested order: laksa. Taste before stirring in more sambal, and ask about ingredients if shellfish is an issue.
Old Airport Road Food Centre, #01-32, 51 Old Airport Road
A note from Leo Park
Observation: stock in the noodles. Eat a little as served before changing the balance with chilli or citrus. This is at Old Airport Road, so plan the journey as its own food stop.
Suggested order: Hokkien mee. Compare a noodle-heavy forkful with one that includes the seafood.
Block 466, #01-12, Crawford Lane
A note from Leo Park
Observation: seasoning on the noodle. Decide how much chilli you want when ordering. Use the wait, if there is one, to settle your order instead of adding every available extra.
Suggested order: bak chor mee. Toss enough to distribute the dressing, then compare noodles and toppings.
Places change. Check current hours before a special detour.
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