Street Food
Journeys.

A field guide for hungry people

Good food.
Great detours.

The bowl you’ll remember. The street you’d have missed. Get to know a place, one good bite at a time.

Get the iPhone app Explore Food Trails

Made for curious eaters. Built for the way you wander.

People eating beneath the lights of Jalan Alor, Kuala Lumpur
3.1456° N, 101.7087° EFollow the evening crowd.Jalan Alor · Kuala Lumpur
A growing appetite

33 cities · 12 countries · Countless good detours

Find your next stop ↓
A bowl of khao soi with crispy noodles, lime, and pickled greens in Chiang Mai
Chiang Mai, ThailandA little context.
A much better lunch.
From the field guide

Meet khao soi.

Soft noodles, a rich curry broth, and a tangle of crispy noodles on top. Make room for the lime.

Know the dish. Enjoy the details.

Go a little deeper

More than
a pin on a map.

A good food day starts with a little local knowledge. Take it with you.

  1. 01

    Find your next good meal.

    Explore places, from iconic stops to neighborhood favorites. Keep a map close and your plans loose.

  2. 02

    Know what you’re ordering.

    Get to know local dishes, the stories behind them, and the little details that make a place its own.

  3. 03

    Make a day of it.

    Save the places that catch your eye. Keep your notes, remember what you ate, and put together a Food Trail of your own.

Good days, passed along

Follow someone’s
food footsteps.

A handful of favorite places. What to order. A tip you’ll be glad you knew. Food Trails are made in the app and shared with anyone.

Browse all Food Trails
Chinatown: grill, crunch and cold coconutBangkok
3 stops · A suggested order

Chinatown: grill, crunch and cold coconut

Three textures, one daytime walk: pork satay, a crisp oyster omelette and chewy strands in iced coconut milk. Start on Soi Sukon 1, head towards Phlap Phla Chai Road, then finish at Singapore Pochana near the Mo Mi intersection. Aim for a Friday or Saturday late morning and confirm all three shops before leaving. This is a sharing route: agree on the smallest useful savoury orders, then leave room for a cold finish. Researched recommendations, checked November 2026. Sources: BRUTUS https://brutus.jp/post-436924/ · Aroy Mak Mak https://aroymakmak.com/en/places/nai-mong-hoi-tod · Wongnai https://www.wongnai.com/restaurants/9876JS

By Nico Reyes

Photo: Athikhun.suw · CC BY-SA 4.0
Nang Loeng: two noodle bowls and market sweetsBangkok
3 stops · A suggested order

Nang Loeng: two noodle bowls and market sweets

Compare slow-braised beef with charcoal-grilled pork, then wander into Nang Loeng Market for a small sweet. The sequence runs from Ten Suns east towards Bunloet and the market. Both noodle stops are meals: go with someone to share, or choose one savoury stop and continue to dessert. Plan a late-morning visit Tuesday to Saturday. Ten Suns is listed closed on Monday, and the market is a daytime stop with changing stall availability. Check current opening days; do not count on every dessert stall being open. Researched recommendations, checked November 2026. Sources: MICHELIN https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/ten-suns and https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bunloet · Thailand with Tereza https://thailandwithtereza.com/nang-loeng-market/ · Travelfish https://www.travelfish.org/eatandmeet_profile/thailand/bangkok_and_surrounds/bangkok/bangkok/2939

By Nico Reyes

Follow a suggested order, or just follow your appetite. Every trail leaves room for a detour.

Where are you hungry?

Same curiosity.
A different city.

From Bangkok’s shophouses to Singapore’s hawker centers, let your next meal take you somewhere.

Explore the destinations in the app

Thailand

Bangkok · Chiang Mai · Pattaya · Phuket

Vietnam

Ho Chi Minh · Dalat · Hanoi · Hue · Hoi An

Malaysia

Kuala Lumpur · George Town · Melaka · Ipoh

Singapore

Singapore

Indonesia

Jakarta · Yogyakarta · Ubud

Taiwan

Taipei · Tainan · Taichung

And more good food in Turkey and the Philippines.

Keep a good thing close

Your next great meal
is a good place to start.

Bring a little curiosity. We’ll bring the guide.

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