Street FoodBangkok · 3 stops
Three textures, one daytime walk: pork satay, a crisp oyster omelette and chewy strands in iced coconut milk. Start on Soi Sukon 1, head towards Phlap Phla Chai Road, then finish at Singapore Pochana near the Mo Mi intersection. Aim for a Friday or Saturday late morning and confirm all three shops before leaving. This is a sharing route: agree on the smallest useful savoury orders, then leave room for a cold finish. Researched recommendations, checked November 2026. Sources: BRUTUS https://brutus.jp/post-436924/ · Aroy Mak Mak https://aroymakmak.com/en/places/nai-mong-hoi-tod · Wongnai https://www.wongnai.com/restaurants/9876JS
Follow the suggested order, at your own pace.
These stops are not available to save as a Google Maps list yet. You can still use the directions below.
84 Soi Sukon 1
A note from Nico Reyes
Start at Chong Kee on Soi Sukon 1 near Wat Traimit. Ask about the minimum skewer order before choosing a portion for your group. Toast is an optional extra; a second savoury stop is still ahead.
Order pork satay. Try a skewer before dipping it into the peanut sauce, then compare. Confirm the sauce ingredients with staff if your group has food restrictions.
539 Phlap Phla Chai Road
A note from Nico Reyes
Continue to 539 Phlap Phla Chai Road. Choose the crisp or soft oyster preparation explicitly and check portion sizes before paying. Visit during the day; published closing times differ, so do not save this stop for late afternoon.
For this route, choose the crispy oyster version, often written or lua. Or suan is the softer option. Share one plate first and eat it promptly while the edges are crisp.
658 Charoen Krung Road, Samphanthawong, Bangkok 10100, Thailand
A note from Nico Reyes
Finish at Singapore Pochana, 658 Charoen Krung Road near the Mo Mi intersection. Older articles give 680–682, so use the current pin. Thursday is excluded by the shop listing checked for this route.
Order the classic lod chong Singapore: chewy green strands, sweet coconut milk, ice and jackfruit. Use the spoon for the strands as well as sipping the liquid.
Places change. Check current hours before a special detour.
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